Holi’s signature experience
Rang
Colour — and the feeling colour carries.
I — The idea
A sequence,
not a list
Most menus ask you to choose. Rang asks you to sit still and let the kitchen lead. The courses are ordered deliberately — opening bright and sharp, deepening through the middle, closing on something quiet — so that the evening has a shape rather than a total.
The cooking is drawn from the palace kitchens of northern India, where dishes were built over hours and judged as much on balance as on richness. Several of the courses have rarely, if ever, been served in Ireland. That is the reason to come.
Rang is prepared for the table as a whole, so that each course arrives together and is eaten together.
II — Before you book
Three things
worth knowing
Rang takes preparation, so a little notice makes the difference between a good evening and the one we would rather give you.
Dinner service only
Rang is served in the evening, when the kitchen can give it the time it needs. Lunch runs on the à la carte menu.
For the whole table
The menu is cooked and paced for everyone seated together. Tell us about allergies or anything you avoid and we will work around it.
Booked in advance
Please reserve ahead and mention Rang when you do, so the kitchen can begin the longer preparations the day before.
III — Reserve
Come for the whole
evening
Tables for Rang are limited each night. Book online, or call the restaurant and we will talk it through with you.